Café Raj

Biryani

Fragrant basmati layered with spiced meat — the Pakistani influence shows in the rice-to-meat ratio and depth of spicing

Chicken Tikka Masala

Tandoor-charred chicken in a rich, mildly spiced tomato-cream sauce — the house version leans smoky rather than sweet

Dal

Slow-cooked lentils with a buttery temper of cumin and garlic — a reliable litmus test this kitchen passes consistently

Samosas

Crisp pastry shells filled with spiced potato and peas — straightforward and satisfying as a starter

Garlic Naan

Soft, pillowy bread from the tandoor with a restrained garlic finish — best used to scoop the dal or a curry

Saag Paneer

Creamed spinach with cubes of fresh cheese — a vegetarian anchor that holds up well here