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Fragrant basmati layered with spiced meat — the Pakistani influence shows in the rice-to-meat ratio and depth of spicing
Tandoor-charred chicken in a rich, mildly spiced tomato-cream sauce — the house version leans smoky rather than sweet
Slow-cooked lentils with a buttery temper of cumin and garlic — a reliable litmus test this kitchen passes consistently
Crisp pastry shells filled with spiced potato and peas — straightforward and satisfying as a starter