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Slow-cooked black lentils simmered with butter and cream into a rich, deeply savory stew — the benchmark dish for any North Indian kitchen
Fresh cheese cubes in a smooth, well-spiced spinach gravy — a reliable indicator of kitchen quality and typically a highlight here
Chickpeas braised in a tangy tomato-onion masala with whole spices — a vegan staple that tends to be punchy and well-balanced
Tender chicken in a rich, mildly spiced tomato-cream sauce — the entry point for non-vegetarians and a crowd-pleasing standard