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Ranked by verified ratings, mentions, and signature picks
Chinese · Old Toronto · $$
Addictive fried rice studded with beef and egg—often cited as a perfect finish to the hotpot
Filipino · Old Toronto · $$
Fragrant sinangag — day-old rice toasted with plenty of garlic until each grain is separate and slightly crisp at the edges — the essential base that elevates every plate it accompanies
Teppanyaki · Old Toronto · $$$
The ideal session-closer — wok-tossed with plenty of garlic to absorb the residual smoke from the evening
Filipino · Etobicoke · $$
Wok-fried rice loaded with crispy garlic — the essential pairing for any sizzling plate on the table
