Top Gamjatang dishes in Toronto

Pork neck bones slow-simmered in a deeply spiced red broth with potatoes, perilla leaves, and green onions — the restaurant's namesake and the only dish you need to order

The house signature: pork spine bones slow-cooked in a fiery, deeply savory broth with perilla leaves and potato — the meat falls off the bone after sustained excavation

The signature pork spine and potato stew — a murky, rust-red broth built on perilla and doenjang, loaded with tender vertebrae meat that peels free with chopsticks

Spicy pork bone broth with potatoes and vegetables—robust and hearty.