Top Fries dishes in Los Angeles

Jagged, ultra‑crispy skin with succulent meat and sweet‑chili and vinegar sauces

Crispy, chile‑flecked fried chicken that draws on Southern fried chicken and Sichuan heat

Crispy, savory beef intestine stir‑fried with vegetables, praised for its texture and bold flavor

A simple, perfectly seasoned bar burger with crispy Kennebec fries—often cited as one of the best in town

Briny, creamy double‑uni atop crispy fried nori for textural contrast

Moist fried chicken breast with chili aioli, vinegary slaw, pickles, orange‑honey glaze on a soft sesame potato bun

Savory fried rice made tableside with leftover meat and kimchi, smoky finish

Crispy fries topped with spiced paneer, onion, tomato and cilantro for a playful, savory starter

Generous double‑dipped Belgian fries served with two dipping sauces

Fries drenched in homemade queso and Texas Red Chili with guacamole, pico and sour cream—rich, indulgent bar‑food standout

Fries loaded with cheese, grilled onions, smashed patty and Wild Sauce—rich, indulgent, and texturally bold

Seasoned fries with a spicy, crispy kick that many reviewers call the best in the area

Crispy fried chicken with romesco aioli and chili‑cumin butter—rich, savory, and texturally addictive

Crispy fried chicken paired with a sturdy Belgian waffle that soaks up syrup and chicken juices

Tallow fries topped with sweet Thai sauce, pickled veggies, chipotle aioli and microgreens

Crispy double‑fried Korean chicken that’s the bar’s signature comfort staple

Hand‑pressed fry bread topped with sautéed zucchini, yellow squash, sweet corn, onion and garlic

Crispy fries tossed in Parmesan with truffle aioli for a rich, savory snack

Crisp vermillion rockfish on a potato bun with chunky tartar sauce and pickles—nostalgic and satisfying

Hand‑cut fries topped with melted cheese, grilled onions, pickles, and extra spread—messy, indulgent, and flavorful

Crispy buttermilk‑fried free‑range chicken atop a Belgian waffle with melted butter and maple syrup

Hearty kimchi‑fried rice with ham and egg, a comforting bar classic

Wok-fried rice tossed with garlic, fresh chili peppers, and aromatic Thai basil.

Seasoned cheese fries topped with chopped hot chicken, house sauce and pickles

Rich garlic rice with crispy head cheese, onions, chiles, ginger, topped with fried egg and served with fish sauce and vinegar

Juicy fried chicken with batter that stays intact and a proprietary fermented hot sauce and gravy

Crispy zucchini with whipped feta, lemon and za’atar, a standout snack

Thai‑style fried chicken seasoned with tom yum and crispy basil atop a waffle—rich, savory, and aromatic

Golden, crispy, well‑salted fries with tender middles that pair perfectly with cheese sauce or burgers

Fries tossed in truffle oil and Parmesan, served with mustard aioli

Fried chicken sandwich with honey‑sriracha, pickled slaw on brioche—spicy, sweet, and juicy

Boneless version of the habanero‑garlic chicken—same bold flavor in easy‑to‑share pieces

Crispy, juicy boneless chicken in a savory original fry, topped with fresh fruit for bursts of sweetness

Fries fried in beef tallow, topped with smack sauce, American cheese and grilled onion—rich and indulgent

A crispy shrimp cake paired with crunchy panko‑fried lotus root, offering textural contrast and savory depth

Battered and fried shimeji and oyster mushrooms served as a savory starter.

Fries topped with burger sauce, caramelized onions, cheese sauce, and chilis—addictive and flavorful.

Twice‑fried, crackly herb‑salt‑dust‑coated drumsticks—crispy exterior, tender juicy meat

Golden, deep‑fried eggplant‑shrimp nuggets with crackly exterior and soft center, paired with mayo.

Savory fried rice with kimchi and cheese that arrives at the end to soak up the meal’s flavors

Classic karaage chicken, choice of mild or spicy

Crispy fries fried in beef tallow with savory richness and a satisfying crunch

Classic fried rice studded with egg and vegetables, finished tableside with melting cheese

Silky fried tofu in a savory mushroom ankake sauce

Fries smothered in cheese and keema curry—decadent and indulgent

Creamy shirako paired with fried taro and velvety dashi‑based ankake sauce