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Ranked by verified ratings, mentions, and signature picks
Diner · University South · $$
Brunch · University South · $$
Thick brioche slices with a custardy interior and caramelized crust — the dish the restaurant is known for and the reason most regulars return
Bistro · Palo Alto · $$$
Thick-cut brunch French toast, typically brioche, with seasonal fruit — a reliable weekend anchor dish
Brunch · Evergreen Park · $
Thick-cut, eggy, and properly browned — one of the more consistently praised items on the sweet side of the menu
