RH Rooftop Restaurant at RH Palo Alto

Lobster Bisque

Rich, cream-forward bisque with a pronounced shellfish depth — one of the kitchen's more reliably executed dishes

Truffle Fries

Crispy shoestring fries finished with truffle oil and parmesan — an easy crowd-pleaser and one of the better shareable starters

Burrata

Fresh burrata plated simply with seasonal accompaniments — straightforward but well-sourced and satisfying

Caesar Salad

Classic preparation, house-made dressing, well-balanced — reliable if unspectacular

Lobster Roll

Cold Maine-style lobster in a buttered split-top bun — generous portion but price feels steep relative to peers

French Toast

Thick-cut brunch French toast, typically brioche, with seasonal fruit — a reliable weekend anchor dish