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Thick, old-fashioned soda-fountain shakes in classic flavors — chocolate and vanilla are the benchmarks, dense enough that eating with a spoon is the realistic option
Fluffy, golden diner-style pancakes served with butter and syrup — the kind of straightforward breakfast classic this place has been doing for a century
House-made ice cream piled with classic toppings — hot fudge, whipped cream, nuts — executed with the confidence of a place that has been doing this for generations