Top French Toast dishes in Boston

Thick-cut challah soaked in Grand Marnier custard, griddled to a caramelized edge

Thick-cut challah-style French toast, griddled until the edges caramelize

Thick-cut bread soaked custardy with caramelized bananas and toasted walnuts piled on top

Thick-cut bread soaked and griddled with a crisp edge and custardy middle

Made with day-old Portuguese sweet bread — eggy, custardy interior, lightly crisped edges

Thick-cut challah-style slices, crispy outside and custardy inside, dusted with powdered sugar

Thick bread sandwiching peanut butter or kaya, deep-fried and topped with butter and condensed milk

Thick-cut challah, custardy in the middle, dusted with powdered sugar

Thick-cut challah dipped in custard and griddled, served with maple syrup

Thick-cut, griddled to a custardy interior — a frequent reviewer favorite at the breakfast menu

Thick-cut bread soaked in eggy custard and griddled until the edges caramelize

Thick-cut brioche, golden crust, served with seasonal fruit and maple syrup

Thick-cut bread soaked in custard and griddled until golden — sweet brunch indulgence

Thick-cut bread filled with sweet cream cheese, griddled and finished with fruit and syrup

Thick-cut bread soaked and griddled, finished with seasonal fruit and syrup