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Cantonese & Dim Sum · Richmond Hill · $$$
Hand-beaten fish paste blended with egg whites and steamed to a trembling, cloud-like softness — a uniquely Shunde preparation that has no equivalent outside this cuisine.
Sichuan · Old Toronto · $
Bouncy processed fish-tofu squares that hold their shape and absorb spice well — a crowd favorite across malatang chains
Sichuan · Old Toronto · $$
Bouncy fish-paste squares hold their shape in hot broth and add a mild seafood note alongside the dominant spice
