Zhang Liang Spicy Hotpot

Malatang Bowl (signature format)

The core experience — your hand-picked skewers cooked in a deeply aromatic mala broth that delivers genuine Sichuan numbing heat without being one-dimensional

Tofu Skin (豆皮)

Silky, spongy sheets that soak up mala broth like a sponge — a must-grab from the ingredient display every time

Thinly Sliced Beef

Ribbons of beef that cook through quickly in the broth and pick up the mala seasoning cleanly

Enoki Mushrooms

Delicate clusters that tangle together in the broth and carry heat well — one of the better vegetable choices on the display

Glass Noodles (粉丝)

Slippery, translucent noodles that act as a vehicle for the broth — better at holding flavor than the rice noodle alternative

Fish Tofu

Bouncy processed fish-tofu squares that hold their shape and absorb spice well — a crowd favorite across malatang chains