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Coffee & Tea · West Oakland · $$
A savory, flaky‑crusted egg tart filled with dashi‑infused custard and topped with briny trout roe
Cantonese & Dim Sum · Downtown Oakland · $
Flaky pastry shells with a lightly sweet, just-set egg custard filling — best eaten warm
Bakery · Downtown Oakland · $
Flaky pastry shell with a silky, lightly sweet custard center — the Vietnamese-French bakery side of the menu in one bite
Flaky pastry shell with a wobbly, barely-sweet egg custard — old-school Cantonese style, not the Portuguese variant
