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Cantonese & Dim Sum · Coyote Creek North · $$
Pastry shells with a short, buttery crust and a silky, barely-sweet egg custard that wobbles at the center
Cantonese & Dim Sum · Milpitas · $
Flaky pastry shell with a wobbly, lightly sweetened egg custard center — the classic dim sum closer; best eaten warm off the cart
Flaky pastry shells with a lightly sweet baked custard filling — best grabbed early when still warm from the cart
