Cheung Hing Restaurant

Har Gow

Steamed shrimp dumplings with thin, slightly translucent wrappers — a reliable benchmark dish here

Siu Mai

Open-topped pork and shrimp dumplings steamed in bamboo — generously filled and a consistent crowd draw

Cheung Fun

Rice noodle rolls with your choice of filling — the shrimp version is the standard order; silky texture when fresh off the cart

Lo Bak Go (Turnip Cake)

Pan-fried radish cake with a crispy exterior and soft, savory interior — a Cantonese staple done simply and well

Egg Tarts

Flaky pastry shells with a lightly sweet baked custard filling — best grabbed early when still warm from the cart