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Bakery · Cupertino · $
Flaky pastry shell cradling a silky, barely-set custard filling — a Chinese bakery essential done in the Hong Kong style
Flaky, buttery pastry shell cradling a silky, barely-set custard — the benchmark dish that Sheng Kee is best known for across all its locations
Flaky pastry shells cradling a silky, lightly sweetened custard — closer in style to the Portuguese pastel de nata than Cantonese varieties
Coffee & Tea · Cupertino · $
Warm, flaky shell with a silky egg custard center — best eaten fresh from the case before the crust softens
Cantonese & Dim Sum · Cupertino · $$
Cantonese-style custard tarts with a flaky pastry shell and a barely-set, lightly sweet egg custard center — a solid closer to the dim sum spread
