85°C Bakery Cafe - Cupertino

Sea Salt Coffee

Cold brew or espresso crowned with a thick, salted cream layer — drink it without stirring to get the bitter-sweet-salty contrast in each sip

Tiramisu

A dense, cream-forward layered slice with a strong espresso soak — consistently one of the first items to sell out each morning

Egg Tarts

Flaky pastry shells cradling a silky, lightly sweetened custard — closer in style to the Portuguese pastel de nata than Cantonese varieties

Soft Serve Ice Cream

Creamy Hokkaido-style milk soft serve in a waffle cone — clean, dairy-forward, and consistently well-executed

Taro Buns

Pillowy milk bread filled with sweet purple taro paste — mild and not cloying, a good entry point for the style

Cream Puffs

Light choux pastry with a vanilla or seasonal cream filling — arrive early, these move fast alongside the tiramisu