Sheng Kee Bakery #8 - Cupertino

Egg Tarts

Flaky, buttery pastry shell cradling a silky, barely-set custard — the benchmark dish that Sheng Kee is best known for across all its locations

Pineapple Bun (Bolo Bao)

Pillowy sweet bread topped with a crisp, crackly sugar crust — no pineapple involved, just the iconic cross-hatch pattern that defines Cantonese bakeries

Baked BBQ Pork Bun (Baked Char Siu Bao)

Glossy, golden domed bun filled with sweet-savory roast pork — a more compact, caramelized cousin to the steamed dim sum version

Cocktail Bun

Soft milk bread stuffed with shredded coconut and butter filling — sweet, fluffy, and nostalgic for anyone who grew up eating at Hong Kong bakeries

Wife Cake (Lo Po Beng)

Flaky round pastry with a translucent winter melon and almond paste filling — subtle and traditional, easily overlooked but worth seeking out

Walnut Cookies

Crumbly, shortbread-style cookies with a toasted walnut center — simple but satisfying, sold by the piece or in boxes for gifting

Sponge Cake

Light, airy Cantonese-style sponge cake — less sweet than Western versions, eaten fresh rather than frosted