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Bistro · Manhattan · $$$
Seared duck breast with confit leg, served with a rich orange duck jus, this dish is a standout praised for its classic preparation.
Bistro · Manhattan · $$$$
A French classic executed with precision — lacquered duck with a bright, citrus-forward sauce that avoids the cloying sweetness lesser versions suffer from
A sophisticated French-inspired entrée featuring duck with a classic orange glaze.
