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Ranked by verified ratings, mentions, and signature picks
Sichuan · Scarborough · $$
Silky, custardy blocks that absorb the mala broth like a sponge — mild on their own, deeply flavored after a minute in the pot
Sichuan · Old Toronto · $$$
Silky, iron-rich cubes that soak up the mala broth beautifully — a texture you won't find at most non-Sichuan hot pot spots
Northern Chinese · North York · $$$
Silky, custardy squares of duck blood that absorb the mala broth deeply — a Chongqing staple that separates authentic hot pot menus from generic ones
