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South Indian · Santa Clara · $
South Indian · Cory · $
Thin, crackling crepe with a well-spiced potato filling — the fermented batter gives it a tang that generic versions lack
Thin, lacey rice crepe with a crisp golden edge wrapped around spiced potato filling, paired with sambar and coconut chutney
Thin, properly fermented crepe with a crisp edge and a well-spiced potato filling, paired with fresh coconut chutney and sambar
Thin crispy fermented rice crepe filled with spiced potato, served with sambar and two chutneys
Lacy, crispy semolina dosa with a porous texture that soaks up chutney — more delicate than the standard version and worth seeking out
