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South Indian · Downtown Oakland · $
A long, paper-thin crispy rice crepe wrapped around spiced potato filling, served with sambar and coconut chutney — the benchmark dish and likely what keeps regulars coming back
South Indian · Rockridge · $$
Thin, fermented rice-and-lentil crepe served with sambar and chutneys — the South Indian anchor that sets Khana Peena apart from pure North Indian spots
