
Based on 326 reviews
Rich, mildly spiced tomato-cream curry with tender pieces of tandoor-cooked chicken — the benchmark dish for judging any North Indian kitchen
Slow-cooked black lentils in a buttery tomato base — a North Indian classic that rewards long cooking and is a reliable vegetarian anchor
Fresh cheese cubes in a spiced spinach purée — a litmus test for the kitchen's vegetarian commitment, and a strong one here
Thin, fermented rice-and-lentil crepe served with sambar and chutneys — the South Indian anchor that sets Khana Peena apart from pure North Indian spots