Khana Peena Indian Cuisine

Butter Chicken

Rich, mildly spiced tomato-cream curry with tender pieces of tandoor-cooked chicken — the benchmark dish for judging any North Indian kitchen

Dal Makhani

Slow-cooked black lentils in a buttery tomato base — a North Indian classic that rewards long cooking and is a reliable vegetarian anchor

Saag Paneer

Fresh cheese cubes in a spiced spinach purée — a litmus test for the kitchen's vegetarian commitment, and a strong one here

Dosa

Thin, fermented rice-and-lentil crepe served with sambar and chutneys — the South Indian anchor that sets Khana Peena apart from pure North Indian spots

Biryani

Fragrant basmati rice layered with spiced meat or vegetables and slow-cooked — a satisfying one-bowl meal worth ordering for the table

Samosa

Flaky fried pastry stuffed with spiced potatoes and peas — a reliable starter, though not a differentiator at this level

Chicken Tikka Masala

Grilled chicken in a creamy, spiced tomato sauce — familiar, crowd-pleasing, and executed cleanly here