ID Cafe

Masala Dosa

A long, paper-thin crispy rice crepe wrapped around spiced potato filling, served with sambar and coconut chutney — the benchmark dish and likely what keeps regulars coming back

Idli

Steamed rice cakes with a soft, cloud-like texture served alongside tangy sambar and house-made chutneys — a deceptively simple dish that reveals quality in every bite

Vada

Savory fried lentil fritters with a crisp exterior and airy interior, best eaten immediately with sambar for dipping

Uthappam

Thick, spongy rice pancake with toppings cooked directly into the batter — a heartier, more forgiving alternative to dosa for first-timers

Pongal

Comforting savory rice-and-lentil porridge seasoned with black pepper, cumin, and ghee — a classic South Indian breakfast that rewards adventurous ordering

Filter Coffee

Traditional South Indian drip coffee served frothy and strong, sweetened with condensed milk and poured between two metal tumblers to cool — not optional