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Spanish · Manhattan · $$$
Creamy béchamel-and-jamón filling in a shatteringly thin fried shell — the benchmark small bite at any respectable Spanish spot
Creamy jamón-studded béchamel encased in a thin, crispy shell — a crowd favorite that disappears fast at the table
Molten, béchamel-filled croquettes with jamón threaded throughout — crisp shell giving way to a rich, salty interior
Crispy-shelled fritters with a molten béchamel and jamón center — a benchmark dish for the kitchen's technique
