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Bakery · Old Toronto · $$
Their signature naturally leavened loaf — open crumb, crackling crust, and a depth of flavour that comes from long fermentation
Bakery · Old Toronto · $
Naturally leavened, long-fermented boule with a blistered crust and an open, slightly tangy crumb that stays moist for days
Naturally leavened with a deep, blistered crust and an open, tangy crumb that stays moist for days — the reason this bakery has a following
