Blackbird Baking Co. Kensington Market

Country Sourdough Loaf

Naturally leavened, long-fermented boule with a blistered crust and an open, slightly tangy crumb that stays moist for days

Croissant

Laminated all-butter croissant with well-defined layers, a shattering exterior, and a honeycomb interior that's soft but not gummy

Rye Loaf

Dense, dark rye with a tight crumb and earthy, slightly sour character that pairs well with smoked fish or aged cheese

Seasonal Fruit Tart

Buttery shortcrust shell filled with pastry cream and topped with whatever stone fruit or berries are in season