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Bakery · Mission District · $$
Generous portion of warm country‑style sourdough with salted butter—simple, textural, and deeply satisfying
Chad Robertson's foundational naturally-leavened sourdough loaf with a blistered crust and tangy open crumb — the bread that started a movement.
Bakery · Mission Dolores · $
Tangy, open‑crumb sourdough with a blistered, rugged crust that’s become legendary
