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Bar · Manhattan · $$$
House-cured corned beef on fresh bread with mustard
American · Manhattan · $$
A classic corned beef sandwich, often enjoyed as part of a 'twin roll' combination with pastrami.
Hand-sliced hot corned beef on rye bread
House-cured corned beef on rye, lean-leaning and brightened with deli mustard
American · Manhattan · $
American · Mid Island · $$
Diner · Manhattan · $$
Hand-carved corned beef piled high on rye — the deli classic done in traditional NYC fashion
Tender, salt-cured corned beef stacked on rye, a reliable second choice to the pastrami.
American · Flatlands · $$
Brined and slow-cooked corned beef stacked on rye, served with a pickle
