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Mill Basin Deli
Hot Pastrami on Rye
Corned Beef Sandwich
Mill Basin Club Sandwich
PLT
Twin Delite
Stuffed Cabbage
Pastrami Sandwich
Hand-cut pastrami piled high on rye with mustard — the deli's calling card
House-smoked pastrami served on fresh rye bread with mustard, pickle, and coleslaw
Brined and slow-cooked corned beef stacked on rye, served with a pickle
Triple decker on rye toast with sliced turkey, pastrami, lettuce, tomato, and mayo
Burnt pastrami slices on rye toast with lettuce, tomato, and mayo — the BLT reimagined
Two miniature club sandwiches — one with hot corned beef, the other with hot pastrami
Homemade stuffed cabbage rolls in sweet-and-sour sauce
Fried Chicken
Crispy kosher fried chicken, a surprising sleeper hit at a deli
Pigs in a Blanket
Matzo Ball Soup
Latkes
Chopped Liver Salad
Based on 724 reviews
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