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Ranked by verified ratings, mentions, and signature picks
Nepali & Himalayan · Old Toronto · $
Indian & South Asian · Old Toronto · $$
Tibetan · Old Toronto · $$
Tossed in a dry or saucy chilli preparation — adds heat and wok char to an already solid dumpling base
North Indian · Old Toronto · $$
Wok-tossed momos in a Indo-Chinese chili sauce — spicy, saucy, and completely addictive as a shareable starter
Fried momos tossed in a Hakka-style chilli sauce — the dish that most visibly bridges the restaurant's two cuisines and rewards the adventurous
