Delhi Momos - Indian Dumplings and Bar

Steamed Momos

Thin-skinned dumplings with tightly spiced meat or vegetable fillings, served with a fiery tomato-chili dipping sauce that does real work

Fried Momos

The pan-fried version develops a blistered, slightly crispy base while keeping the filling juicy — a textural upgrade worth ordering alongside the steamed

Tandoori Momos

Dumplings finished in the tandoor oven pick up char and smokiness, with a tikka-spiced coating that bridges Himalayan and North Indian traditions

Momo Chilli

Wok-tossed momos in a Indo-Chinese chili sauce — spicy, saucy, and completely addictive as a shareable starter