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Middle Eastern · Alma · $$
Steamed basmati with a saffron crust at the bottom — the tahdig, when it comes out intact, is the best thing on the table
Middle Eastern · Branham · $$
Basmati rice steamed with saffron and finished with a tahdig crust — the crispy bottom layer is the prize; ask for extra if they'll give it
Middle Eastern · Schallenberger · $$
Basmati cooked with butter and saffron — the essential accompaniment to any kabob plate, and a measure of kitchen care
