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Coffee & Tea · Markham · $
Coffee & Tea · Scarborough · $
The house signature — a freshly brewed tea base (oolong or green) topped with a thick salted cream cheese foam you drink through the side of the cup, balancing bitter, sweet, and savory in a single sip
The brand's calling card: a crown of lightly salted cream cheese foam sits over freshly brewed tea, meant to be drunk without a straw so the savory foam and tea hit together
Coffee & Tea · Old Toronto · $
Freshly brewed tea — typically green or black — topped with a thick, salted cream cheese foam that you sip through rather than stir in, creating a savory-sweet contrast with every sip
Salted cream cheese foam floated over iced tea — drink at a 45-degree angle to get the savoury-sweet layered effect in every sip
Lightly salted, airy cheese foam floats over a chilled tea base — the contrast between savory foam and the clean tea underneath is the house calling card
Cold-brewed tea topped with a lightly salted cream cheese foam — the contrast between the bitter-sweet tea and the savory foam is what made this format a breakout hit
Coffee & Tea · Thornhill · $
Lightly salted cream foam floats on a base of oolong or green tea — the contrast is mild and well-calibrated, not overwhelming
A lighter fruit-forward base topped with salted cheese foam — the sweet-savory contrast that's become a fixture at Taiwanese tea houses
Salted cream cheese foam floated over tea — the salty-sweet contrast is polarizing but a dedicated following orders it every visit
Salted cream cheese foam over a light tea base — polarizing texture but popular with regulars who appreciate the sweet-savory contrast
Salted cream cheese foam layered over cold tea — divisive but a genuine expression of the Taiwanese tea-shop tradition; tilts the cup slightly to drink rather than stirring
