CHICHA San Chen 吃茶三千 (CF Markville)

Signature Oolong Milk Tea

Their cornerstone offering built on high-mountain Taiwan oolong — smooth, floral, and noticeably less tannic than competitors, with a natural creamy body that doesn't rely on creamers

Cheese Tea

Cold-brewed tea topped with a lightly salted cream cheese foam — the contrast between the bitter-sweet tea and the savory foam is what made this format a breakout hit

Tieguanyin Latte

Iron Goddess oolong pulled into a latte format — roasty, slightly nutty, and more complex than a standard tea latte, with a persistent finish

Roasted Oolong Series

Their darker, more oxidized tea preparations — deeper caramel and toasty notes versus the floral high-mountain line, suits people who find green oolongs too delicate