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Cantonese & Dim Sum · Old Toronto · $$
Classic Cantonese BBQ pork over steamed rice — the benchmark dish at any roast-meat spot, judged by glaze depth and moisture
Cantonese & Dim Sum · Old Toronto · $
Caramelized barbecue pork over rice — tends to run on the sweeter side, which is a plus for fans of the Hong Kong style and a minor note for those who prefer a more savory char siu.
