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Cantonese & Dim Sum · Manhattan · $
Sweet-glazed barbecue pork with caramelized edges sliced over rice
Cantonese-style roast pork with lacquered, caramelized edges served over steamed white rice — a simple, honest plate that showcases the kitchen's roasting craft.
Cantonese-style barbecue pork with caramelized edges and a sweet-savory glaze, served over steamed white rice with a drizzle of sauce.
