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Ranked by verified ratings, mentions, and signature picks
Pasta · North York · $
Properly pulled espresso with textured milk foam — the other half of the restaurant's namesake identity, and a reliable indicator of how seriously they take their Italian roots
Italian · Old Toronto · $$
Italian-ratio cappuccino with a properly strong espresso base and dense microfoam — not the oversized North American pour
Coffee & Tea · Old Toronto · $
Tight microfoam over a well-extracted espresso base — the ratio is honest and the flavors of the bean come through
Steamed whole milk in the tight Italian proportion — roughly equal thirds, micro-foam, no decorative art
Classic ratio with textbook dry foam and a well-extracted espresso base that holds up against the milk
