De Mello Coffee

Single-Origin Espresso

Rotating seasonal beans pulled as straight espresso — bright acidity and layered sweetness that changes with the roast cycle

Cappuccino

Tight microfoam over a well-extracted espresso base — the ratio is honest and the flavors of the bean come through

Filter Coffee

Pour-over or batch brew showcasing the roastery's current single-origin selection — the clearest way to taste De Mello's sourcing

House Pastries

Rotating baked goods — croissants and similar — that are a competent accompaniment to coffee without being the reason to come