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Ranked by verified ratings, mentions, and signature picks
Northern Chinese · Old Toronto · $
Fragrant with garlic chive and pork fat, the chive version has a more assertive savory punch than the cabbage — a strong second order for the table
The same filling in a softer, slightly thicker skin — cleaner flavor profile and a good contrast to the pan-fried version
Dumplings & Noodles · Old Toronto · $
Silky-wrapped and plump, best appreciated with a splash of black vinegar and chili oil to let the filling speak
Silkier texture than their pan-fried counterparts, letting the filling's seasoning come through cleanly
Shanghainese · Old Toronto · $
Classic northern-style dumplings, simply boiled and served with a dark vinegar dipping sauce — reliable and honest
