Juicy Dumpling

Xiaolongbao (Soup Dumplings)

Thin-skinned steamed dumplings with a pork filling and a burst of hot broth on first bite — the restaurant's namesake and reason to visit

Pan-Fried Dumplings (Sheng Jian Bao)

Dumplings with a crisp, golden-brown bottom crust and a juicy pork interior — the textural counterpart to the steamed XLB

Boiled Pork and Chive Dumplings

Classic northern-style dumplings, simply boiled and served with a dark vinegar dipping sauce — reliable and honest

Wontons in Chili Oil

Silky pork wontons draped in a numbing chili oil sauce — a good heat-forward counterpoint to the mild dumplings