Tumi Dumpling House

Pan-Fried Dumplings

Crisp, golden-bottomed guotie with a juicy pork filling — the textural contrast between the crackling base and tender pleated top is the draw

Boiled Dumplings

Silky-wrapped and plump, best appreciated with a splash of black vinegar and chili oil to let the filling speak

Cold Appetizers

Rotating cold starters — cucumber salad or wood ear mushrooms — that cut through the richness of the dumplings and signal a kitchen that thinks beyond the main event