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Taqueria · Alum Rock · $
Double-stacked corn tortillas pressed and griddled with birria and cheese — denser and crispier than a taco, great for sharing
Taqueria · South San Jose · $$
Double-stacked pressed tortillas with birria and melted cheese — a heartier, crispier alternative to the taco for those wanting more bite per piece
Taqueria · Five Wounds-San Jose High · $
Larger format option with the same slow-braised beef packed into a griddled cheese quesadilla — solid choice for bigger appetites