Birria Patro Jaramillo

Quesabirria Tacos

Crispy corn tortillas fried in birria fat, stuffed with braised beef and melted cheese, served with consommé for dipping — the essential order here

Consommé

The rich, chili-stained braising broth served as a dipping cup — deeply savory and fatty, meant to be sipped and used for dunking the tacos

Birria Mulitas

Double-stacked pressed tortillas with birria and melted cheese — a heartier, crispier alternative to the taco for those wanting more bite per piece

Birria Ramen

Fusion bowl combining the birria broth with ramen noodles and braised meat — a popular cross-cultural add that many birria taquerias in the Bay Area now offer