La Birrieria

Birria Tacos (Quesabirria)

Corn tortillas seared in brick-red chile fat, packed with shredded braised beef and melted cheese, served with consommé for dipping — the defining item here

Consommé

Rich, deeply spiced beef broth skimmed with rendered chile oil — essential for dunking tacos and outstanding on its own as a cup

Mulitas de Birria

Double-stacked corn tortillas pressed and griddled with birria and cheese — denser and crispier than a taco, great for sharing

Torta de Birria

Braised beef piled into a bolillo with the same chile-laced braise, often toasted on the griddle — hearty and filling

Menudo

Weekend-only tripe and hominy soup in red chile broth — a house staple that draws the neighborhood crowd Saturday and Sunday mornings