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Ranked by verified ratings, mentions, and signature picks
Bar · Old Toronto · $$
South Indian · Scarborough · $$
Kerala Christian-style beef preparation — slow-cooked with whole spices and coconut, a rarity and a standout at this type of restaurant
Cantonese & Dim Sum · Scarborough · $$
North Indian · Scarborough · $$
A slow-braised, deeply spiced beef that falls apart in thick gravy — classic Bangladeshi home-cooking approach, heavy on the warming spices
Dumplings & Noodles · Markham · $
Wobbly, collagen-rich tendon braised until it melts at the edges, absorbing curry flavors deeply
North Indian · Old Toronto · $
Slow-cooked until the fat renders into the gravy, these are the backbone dishes of Bangladeshi home cooking — rich, warming, and best mopped up with paratha
North Indian · Scarborough · $
Slow-braised beef in a deeply reduced sauce of onion, ginger, and dried chili — Bangladeshi in its restraint on cream and tomato, with a dry, concentrated finish
