Top Bagels dishes in Boston

House-baked, available with a range of cream cheese and lox spreads

Hand-rolled everything bagel with a generous schmear of housemade scallion cream cheese

Smaller, denser hand-rolled bagel with a properly chewy crumb and a glossy crust

Hand-rolled, kettle-boiled, served still warm from the oven with a chewy interior

Their bagel layered with smoked salmon, cream cheese, capers, and red onion

Heavily seeded, blistered crust over a dense chewy crumb — the calling-card order

Hand-rolled and kettle-boiled with a glossy, blistered crust and a chewy, dense interior

Smaller, slightly sweet old-school bagel with a dense, satisfying chew

Crisp bacon, soft scrambled egg, and melted American cheese on a freshly toasted everything bagel

Hand-rolled bagel split, toasted, and built with crisp bacon, fried egg, and American cheese

Hand-rolled, boiled, and baked on-site with a chewy interior and classic everything-seed crust

Hand-rolled, boiled bagel crusted with the classic seed-and-onion mix and a chewy interior

Smaller, denser old-school style bagel with a slightly sweet chew

Crackly crust, chewy interior — the test that proves the rest of the menu

Soft-scrambled egg and cheese on a warm bagel — the morning go-to

Cured salmon piled on a plain bagel with cream cheese, red onion, capers, and tomato

Crusted with poppy, sesame, garlic, onion, and salt — served warm

Properly chewy New York-style bagel with a thick smear of plain cream cheese

Toasted sesame coats a hand-rolled, kettle-boiled ring with serious chew

Topped with a generous mix of poppy, sesame, garlic, and onion that stays put through the toaster

Cured salmon, thick cream cheese, red onion, and tomato on a fresh-baked bagel

Generously coated in toasted sesame seeds that crackle on the first bite

Loaded with caramelized onion bits that crisp up dark in the oven

House cream cheese, cured salmon, capers, and red onion on a fresh everything

Their bagel of choice with a generous schmear of housemade cream cheese