Brookline kosher bakery, a Jewish-deli institution since 1972
Based on 1,031 reviews
longtime Brookline institutionfresh rugelach and challah
kosher certified
weekend linesno-frills service
$12/person
Best for: Sunday morning bagel-and-lox runs for the family · Buying challah for Friday night dinner · Holiday baking — rugelach, hamantaschen, black-and-whites
Busiest: Weekend mornings (8-11am)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
5 dishes
Plain Bagel
Smaller, slightly sweet old-school bagel with a dense, satisfying chew
VG
Rugelach
Crescent-rolled pastry with cinnamon, walnuts, and a flaky cream-cheese dough
V
Challah
Braided, lightly sweet egg bread baked fresh for Friday afternoons
V
Black and White Cookie
Soft, cake-like cookie split with vanilla and dark chocolate fondant
V
Bagel with Lox and Cream Cheese
Cured salmon, thick cream cheese, red onion, and tomato on a fresh-baked bagel
