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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Latin American & Caribbean · El Cerrito · $
Guatemalan-style tamales in banana leaves, with a softer, moister masa than Mexican versions and a filling that's more subtly seasoned
Mexican · El Cerrito · $$
Housemade masa with traditional fillings, steamed to a tender, slightly dense texture — the kind you don't find at most Americanized spots
