Los Moles Beer Garden

Enchiladas with Mole Negro

The restaurant's calling card — corn tortillas blanketed in a deep, complex mole negro with dark chile and chocolate undertones that take time to develop on the palate

Tamales

Housemade masa with traditional fillings, steamed to a tender, slightly dense texture — the kind you don't find at most Americanized spots

Chiles Rellenos

Roasted poblano stuffed and finished with a red sauce — satisfying and generous in portion

House Margarita

Straightforward, properly tart margarita that fits the beer garden setting — nothing fancy, nothing wrong