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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Northern Chinese · Old Toronto · $
Shanghainese · North York · $
The house signature: pork-filled bao with a deeply crisped, sesame-scattered bottom, soft doughy top, and a small rush of hot soup on the first bite
Shanghainese · Old Toronto · $
Crispy, golden-bottomed buns with a juicy pork-and-broth filling, finished with sesame seeds and scallions — the restaurant's namesake and unambiguous reason to visit
Dumplings with a crisp, golden-brown bottom crust and a juicy pork interior — the textural counterpart to the steamed XLB
